• Cajun Chicken, Sausage & Rice

• Chicken and Noodles Italian Style

• Spiced Saffron Jasmine Rice

• Rice with Asparagus, Mushrooms and Toasted Sesame Seed

• Hot and Spicy Nuts

• Durango Enchilada or Sweet Baby Pork Rib Sauce

• 10 Bean Heirloom Selection Soup Recipe

• Anasazi Bean and Cabbage Soup Recipe

• Armenian Pilaf 

• Basic Bean Speed Cooking Instructions

• Boiled Beans Side Dish Recipe

• Recipes for Anasazi

• Tuscan Bread Dip Seasoning

• Degassing Bean Recipe

• Bean Cooking Chart

• 6 Bean Soup

 

Anasazi Bean and Cabbage Soup Recipe   FROM Kalyn's Kitchen For Large Crock Pot
1 pound dried Anasazi beans, sorted, rinsed and soaked overnight 1 cup diced celery 1 cup diced carrots 1 cup diced yellow/white onion 2 cups very finely chopped cabbage 2 cups diced ham, cut small ham rind, if available, (remove final three hours of cooking) 2 packets (optional) ham bouillon (Goya Ham Flavor Concentrate) 8 cups water 2 tablespoons dried parsley ½ tablespoon garlic powder 2-3 teaspoons onion powder 2-3 bay leaves fresh ground black pepper to taste   Put all ingredients in large crock pot and cook on high for 8 hours.  Taste for seasoning and add more ham bouillon, garlic powder, onion powder, if needed.  Stir and simmer another two hours until beans have disintegrated and cabbage has mostly dissolved.     NOTE: Soup will cook faster on stove top in about 3 hours, but more water must be added.