|
3 tablespoons brown sugar
1 teaspoon Seasoned Salt
1 teaspoon Curry Powder
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cumin
1/4 teaspoon Ground Red Pepper
1 egg white
3 cups mixed nuts, such as pecans, almonds and cashews
1. Preheat oven to 250°F. Mix brown sugar, Season-Salt,
curry powder, cinnamon, cumin and red pepper
in small bowl. Beat egg white in large bowl until foamy.
Add nuts; toss to coat well. Add spice mixture; toss
to coat nuts evenly.
2. Spread nuts in single layer on lightly greased baking
sheet.
3. Bake 1 hour, stirring once. Cool slightly and
break apart. Cool completely. Store in airtight container
up
to 2 weeks. |
